Diet Friendly, Spicy Non-fried Chicken Wings

1. 1

   If you are using a .

2. 2

   Put the wings, seasoned with salt, and brown on both sides.

3. 3

   If you are using a frying pan.

4. 4

   Put the olive oil in the pan and then the salt-seasoned salt wings next.

5. 5

   Stir fry, and once both sides are a good color, add in the sake and steam them.

6. 6

   While you are heating up the wings in the frying pan, add in all the [] ingredients and simmer.

7. 7

   As for the hon-mirin, once the sauce gets shiny, the flavor will be different.

8. 8

   Once they are done simmering, put them on a plate and season with black pepper and they are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.