Hot & Cheesy Roasted Red Pepper Dip

1. 1

   Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat completely dry with a paper towel.

2. 2

   In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and black pepper.

3. 3

   Mash thoroughly with a fork until totally combined.

4. 4

   Place in an oven safe dish, then top with remaining fontina.

5. 5

   Bake for 25 minutes, or until cheese is golden and bubbly on top.

6. 6

   Serve hot with crackers and chips.

7. 7

   This should serve about 4, possibly more depending on the amount of appetizers you have.

* Per serving · 4 servings · Values may vary.

No additional tips available.