Died-And-Went-To-Heaven Light Chocolate Cake Recipe

Name: Died-And-Went-To-Heaven Light Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1 cup sugar granulated; 3/4 cup cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups buttermilk; 1 cup brown sugar, light; 2 large eggs lightly beaten; 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup coffee hot and strong

Servings: persons

1 3/4 cups flour, all-purpose
1 cup sugar granulated
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups buttermilk
1 cup brown sugar, light
2 large eggs lightly beaten
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup coffee hot and strong

1
In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2
Add buttermilk, brown sugar, eggs, oil and vanilla.
3
Beat with electric mixer on medium speed 2 minutes.
4
Whisk in hot coffee.
5
(Batter will be quite thin.)
6
Pour batter into greased, floured 12-cup bundt pan.
7
Bake in preheated 350F (180C) oven 60 minutes or until tester inserted comes out clean.
8
Cool on rack 10 minutes.
9
Remove from pan; cool.

1352

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1 cup sugar granulated, 3/4 cup cocoa powder, 1 1/2 teaspoons baking powder, and more.

Yes, Died-And-Went-To-Heaven Light Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died-And-Went-To-Heaven Light Chocolate Cake

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