Cream Cheese Frosting(For Carrot Cake)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened, 2 (16 oz.) boxes powdered sugar, 2 tsp. vanilla, 4 oz. butter (1 stick).

Yes, Cream Cheese Frosting(For Carrot Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.