Dickie'S Tangy Mashed Potatoes Recipe

Name: Dickie'S Tangy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes peeled and diced to 1/2 inch; 1 lb parsnips peeled, cored and diced to 1/4 inch; 1 Stick Butter; 1 Cup milk or cream; 1/4 cup sour cream; 1 TSP dried oregono ( or 1 TBSP Fresh); Salt; White Pepper ( to avoid discoloring); 1 Hot pepper minced (Bhut Jolokia/Habenero type); Fresh Herbs (cilantro, thyme, whatever savory herb you like you'll need about a handful after its chopped finely)

Servings: persons

5 lbs potatoes peeled and diced to 1/2 inch
1 lb parsnips peeled, cored and diced to 1/4 inch
1 Stick Butter
1 Cup milk or cream
1/4 cup sour cream
1 TSP dried oregono ( or 1 TBSP Fresh)
Salt
White Pepper ( to avoid discoloring)
1 Hot pepper minced (Bhut Jolokia/Habenero type)
Fresh Herbs (cilantro, thyme, whatever savory herb you like you'll need about a handful after its chopped finely)

1
Peel and dice the potatoes.
2
Peel the parsnips then core them, cutting out the woody centers, then after coring dice them.
3
Put everything except the fresh herbs in a large stock pot, add enough water to cover. Bring to a boil and simmer for about 1-1&1/2 hours unitl both the potatoes and the parsnips are fork tender, make sure you check the parsnips they will take longer to tender than the potatoes. Drain the liquid thouroughly, then mash with an appropriate implement I use a beer bottle, use whatever is handy, the goal is that they be mashed but still chunky not perfectly smooth the way a blender or food prcessor would make them. Once mashed stir in your fresh herbs and serve hot.

881

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes peeled and diced to 1/2 inch, 1 lb parsnips peeled, cored and diced to 1/4 inch, 1 Stick Butter, 1 Cup milk or cream, and more.

Yes, Dickie'S Tangy Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dickie'S Tangy Mashed Potatoes

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