Dick'S White Chili With Chicken And Broccoli (Bean

Name: Dick'S White Chili With Chicken And Broccoli (Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 medium onion, diced; 2 teaspoons garlic, minced; 2 (15 1/2 ounce) cans great northern beans, with liquid; 1 (15 1/2 ounce) can black beans, with liquid; 1 (4 ounce) can mild green chilies, without liquid (or jalapeno); 16 ounces frozen broccoli; 2 tablespoons garlic oil; 1 ounce butter; 1/2 teaspoon cajun seasoning (or creole); 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 teaspoon basil; 1 tablespoon Worcestershire sauce; 12 ounces chicken broth; 1 cup sour cream; 1/2 cup fat-free half-and-half; 1/2 cup Chardonnay wine (or other dry white wine)

Servings: persons

3 boneless skinless chicken breasts
1 medium onion, diced
2 teaspoons garlic, minced
2 (15 1/2 ounce) cans great northern beans, with liquid
1 (15 1/2 ounce) can black beans, with liquid
1 (4 ounce) can mild green chilies, without liquid (or jalapeno)
16 ounces frozen broccoli
2 tablespoons garlic oil
1 ounce butter
1/2 teaspoon cajun seasoning (or creole)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon Worcestershire sauce
12 ounces chicken broth
1 cup sour cream
1/2 cup fat-free half-and-half
1/2 cup Chardonnay wine (or other dry white wine)

1
Season the chicken with Cajun seasoning.
2
Put oil and butter in a large skillet over medium heat.
3
Add the chicken and saute 7 minutes per side.
4
Remove the chicken and cut into 1-inch cubes.
5
To the pan, add the diced onion and chopped garlic.
6
Saute them until the onion is translucent and not browned.
7
Place the chicken in a large pot.
8
Add the white and black beans, chili, onions, garlic, seasoning, the chicken broth, Worcestershire sauce, and wine.
9
Stir well.
10
Cover and cook for 15 minutes (over medium heat) stirring occasionally.
11
Add the broccoli.
12
Bring back to a boil; then reduce heat and simmer 7-9 minutes, or until broccoli is tender crisp.
13
Remove from heat, stir in the sour cream and half and half.
14
Good with corn bread.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 medium onion, diced, 2 teaspoons garlic, minced, 2 (15 1/2 ounce) cans great northern beans, with liquid, and more.

Yes, Dick'S White Chili With Chicken And Broccoli (Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dick'S White Chili With Chicken And Broccoli (Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions