Dick'S Chicken Chili

Name: Dick'S Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed, cooked chicken; 1 medium onion, chopped; 4 cloves garlic, mashed; 2 Tbsp. margarine; 1 can tomato sauce; 1 can green chilies (7 oz.); 1 can chili beans; 1/2 tsp. celery salt; 1 tsp. pepper; 1 tsp. chili powder; dash of Tabasco to taste

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Dick'S Chicken Chili – a delicious recipe with chicken, onion, garlic, margarine, tomato sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cubed, cooked chicken
1 medium onion, chopped
4 cloves garlic, mashed
2 Tbsp. margarine
1 can tomato sauce
1 can green chilies (7 oz.)
1 can chili beans
1/2 tsp. celery salt
1 tsp. pepper
1 tsp. chili powder
dash of Tabasco to taste

1
Saute onions and garlic in margarine.
2
Add chicken and all other ingredients.
3
Cook until hot, then simmer on low at least 40 minutes so spices can meld.
4
Serve over rice or with tortilla chips.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cubed, cooked chicken, 1 medium onion, chopped, 4 cloves garlic, mashed, 2 Tbsp. margarine, and more.

Yes, Dick'S Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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