Dick's Bread Pot Fondue Recipe

Name: Dick's Bread Pot Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round, hard loaf of bread (1 1/2 lbs., 8 to 10 inches in diameter); 2 c. sharp Cheddar cheese, shredded; 2 (3 ounce.) Packages cream cheese, softened; 1 1/2 c. lowfat sour cream; 1 c. cooked ham, diced; 1/2 c. green onion, minced (including some of the green tips); 1 (3 or possibly 4 ounce.) can minced green chilies or possibly 2 shakes of chili pwdr; 1 teaspoon Worcestershire sauce; 2 tbsp. vegetable oil; 1 tbsp. butter, melted; Assorted raw vegetables for dipping, such as radish roses, broccoli florets, red and green pepper strips, mushroom caps, etc.

Servings: persons

1 round, hard loaf of bread (1 1/2 lbs., 8 to 10 inches in diameter)
2 c. sharp Cheddar cheese, shredded
2 (3 ounce.) Packages cream cheese, softened
1 1/2 c. lowfat sour cream
1 c. cooked ham, diced
1/2 c. green onion, minced (including some of the green tips)
1 (3 or possibly 4 ounce.) can minced green chilies or possibly 2 shakes of chili pwdr
1 teaspoon Worcestershire sauce
2 tbsp. vegetable oil
1 tbsp. butter, melted
Assorted raw vegetables for dipping, such as radish roses, broccoli florets, red and green pepper strips, mushroom caps, etc.

1
Slice off top of bread and reserve.
2
Hollow out inside of bread with a small paring knife, leaving 1/2 inch shell.
3
Cut removed bread into 1 inch cubes (there should be about four c.) and reserve for toasting.
4
In medium bowl, combine Cheddar cheese, cream cheese and lowfat sour cream; mix well.
5
Stir in ham, green onion, chilies and Worcestershire sauce.
6
Spoon mix into bread shell and replace top of bread.
7
Wrap filled bread tightly with several layers of heavy-duty foil and place on cookie sheet.
8
Bake at 350 degrees for about 70 min, till cheese is melted.
9
Meanwhile, in large bowl, toss reserved bread cubes with oil and melted butter till lightly coated.
10
Turn out on baking sheet and bake at 350 degrees till golden.
11
Remove and reserve.
12
To serve: Remove and unwrap filled bread; place on serving platter.
13
Remove bread top and stir filling till smooth.
14
Use toasted bread cubes and assorted vegetables as dippers for the fondue.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round, hard loaf of bread (1 1/2 lbs., 8 to 10 inches in diameter), 2 c. sharp Cheddar cheese, shredded, 2 (3 ounce.) Packages cream cheese, softened, 1 1/2 c. lowfat sour cream, and more.

Yes, Dick's Bread Pot Fondue Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!