Garden Casserole

Name: Garden Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 bell pepper, chopped; 3 Tbsp. butter; 1 clove garlic, minced; 1 medium onion, chopped; 2 c. sliced squash; 2 c. fresh corn, cut from cob; 2 tomatoes, peeled and diced; 1 tsp. salt; 1 tsp. seasoning salt; pepper to taste; pinch of sugar; 1/3 c. water

Eats Now Editorial Team · General

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Garden Casserole – a delicious recipe with bell pepper, butter, clove garlic, onion, squash, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bell pepper, chopped
3 Tbsp. butter
1 clove garlic, minced
1 medium onion, chopped
2 c. sliced squash
2 c. fresh corn, cut from cob
2 tomatoes, peeled and diced
1 tsp. salt
1 tsp. seasoning salt
pepper to taste
pinch of sugar
1/3 c. water

1
In large skillet, melt butter and saute onion, pepper and garlic until soft.
2
Add squash; cook briefly before stirring in tomatoes, corn and seasonings.
3
Pour into buttered 3-quart casserole dish and add water.
4
Bake covered at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bell pepper, chopped, 3 Tbsp. butter, 1 clove garlic, minced, 1 medium onion, chopped, and more.

Yes, Garden Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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