Dick Clark's Mushroom Soup Recipe

Name: Dick Clark's Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 clove garlic, split in half; 3 tablespoons butter; 1 tablespoon olive oil; 1 lb fresh mushrooms; ¼ cup tomato paste; 5 cups chicken broth; 1 teaspoon marjoram; salt and pepper; 1 teaspoon lemon juice; 3 tablespoons red wine

Servings: persons

1 onion
1 clove garlic, split in half
3 tablespoons butter
1 tablespoon olive oil
1 lb fresh mushrooms
¼ cup tomato paste
5 cups chicken broth
1 teaspoon marjoram
salt and pepper
1 teaspoon lemon juice
3 tablespoons red wine

1
Using a food processor fitted with a steel blade, mince onion.
2
Cook onion and garlic in heavy saucepan in 1 tbsp.
3
butter and olive oil until just beginning to brown.
4
Discard garlic.
5
Separate mushroom stems from caps.
6
Mince stems and 1 cup mushrooms caps in food processor.
7
Add to onions.
8
Fit food processor with slicing disk.
9
Carefully place remaining mushrooms in feed tube and gently push through to obtain even slices.
10
Add to onions with 2 tbsps.
11
butter; saute about 5 minutes.
12
Add tomato paste and chicken stock, mixing well.
13
Add seasonings, lemon juice and wine, and simmer 10 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 clove garlic, split in half, 3 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Dick Clark's Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dick Clark's Mushroom Soup

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