How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diced Vegetable Salad With Tahini Dressing?

You need 12 ingredients. The key ingredients include: 2 tomatoes, diced into 1/4 inch pieces, 1 cucumber, peeled and diced into 1/4 inch pieces, 4 -6 green onions, trimmed and finely chopped, 2 tablespoons cilantro leaves, finely chopped, and more.

Is Diced Vegetable Salad With Tahini Dressing suitable as salads?

Yes, Diced Vegetable Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diced Vegetable Salad With Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diced Vegetable Salad With Tahini Dressing Recipe

Name: Diced Vegetable Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, diced into 1/4 inch pieces; 1 cucumber, peeled and diced into 1/4 inch pieces; 4 -6 green onions, trimmed and finely chopped; 2 tablespoons cilantro leaves, finely chopped; 2 large garlic cloves, minced; 1/4 cup tahini; 1/4 cup fresh lemon juice; 3 tablespoons water; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground cumin; 1 large pinch ground cardamom and cayenne pepper

Fresh, crisp and full of flavor — this Diced Vegetable Salad With Tahini Dressing is a must-try. Made with tomatoes, cucumber, green onions and cilantro…

This Diced Vegetable Salad With Tahini Dressing relies on simple, everyday ingredients such as large garlic cloves, minced, tahini, fresh lemon juice and water. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diced Vegetable Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions