Diced Steak Made with Ground Beef

1. 1

   Mix all the ingredients in a bowl and flatten the meat into one square like in the picture.

2. 2

   Cut into 2-3 cm squares.

3. 3

   Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).

4. 4

   Cook each side of the meat, turning with a spatula so it doesn't burn.

5. 5

   It's done when the sauce has mixed in.

6. 6

   You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce.

7. 7

   It is delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.