How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diced Chicken Southeast Asian Style?

You need 11 ingredients. The key ingredients include: 9/16 pound chicken breast, 2 tablespoons salad oil, 2 stalks green onions chopped, 8 dried chillies smalls stalks, and more.

Is Diced Chicken Southeast Asian Style suitable as meat & poultry?

Yes, Diced Chicken Southeast Asian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diced Chicken Southeast Asian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Chicken Southeast Asian Style Recipe

Name: Diced Chicken Southeast Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound chicken breast; 2 tablespoons salad oil; 2 stalks green onions chopped; 8 dried chillies smalls stalks; dried basil; 1/2 tablespoon sherry medium dry; 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon light soya sauce; 2 tablespoons sauce Maggi; 1 tablespoon sugar

Try this homemade Diced Chicken Southeast Asian Style recipe the whole family will love. Made with chicken, salad oil, stalks green onions and smalls st…

This Diced Chicken Southeast Asian Style relies on simple, everyday ingredients such as chicken breast, salad oil, stalks green onions chopped and dried chillies smalls stalks. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diced Chicken Southeast Asian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions