How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diary-Free & Gluten-Free Cocoa Mousse Tart?

You need 10 ingredients. The key ingredients include: 1 cup Almond flour, 1 dash over 1 teaspoon Cocoa powder (unsweetened), 1 dash Cinnamon, 1 dash Vanilla extract, and more.

Is Diary-Free & Gluten-Free Cocoa Mousse Tart suitable as baking & desserts?

Yes, Diary-Free & Gluten-Free Cocoa Mousse Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diary-Free & Gluten-Free Cocoa Mousse Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diary-Free & Gluten-Free Cocoa Mousse Tart Recipe

Name: Diary-Free & Gluten-Free Cocoa Mousse Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond flour; 1 dash over 1 teaspoon Cocoa powder (unsweetened); 1 dash Cinnamon; 1 dash Vanilla extract; 20 ml Maple syrup (or rice syrup); 30 ml Coconut oil (melted); 1 small Small ripe avocado; 1 small Small ripe banana; 40 ml Maple syrup (or rice syrup); 3 1/2 tbsp Cocoa powder (unsweetened)

Diary-Free & Gluten-Free Cocoa Mousse Tart

Eats Now Editorial Team · 685 kcal · Baking & Desserts

Diary-Free & Gluten-Free Cocoa Mousse Tart – a delicious recipe with flour, Cocoa, Cinnamon, Vanilla, Maple syrup, Coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diary-Free & Gluten-Free Cocoa Mousse Tart

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