Dianne'S Disheviled Eggs(Servings: 12)

1. 1

   Cut the eggs into halves lengthwise.

2. 2

   Remove the yolks to a food processor; process until smooth.

3. 3

   Add the butter, mustard, mayonnaise, salt and pepper; process again until smooth.

4. 4

   Stuff the egg yolk mixture into the egg whites with a spoon.

5. 5

   Press the halves together gently.

6. 6

   Garnish with parsley.

7. 7

   Chill until serving time.

8. 8

   Interesting way to serve traditional deviled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.