24 Hour Roast

Name: 24 Hour Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 lb. pot roast; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 1/4 tsp. cinnamon; 5 medium potatoes; 6 carrots; 1/2 tsp. seasoning salt; pinch of sage

Eats Now Editorial Team · General

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24 Hour Roast – a delicious recipe with pot roast, salt, pepper, garlic salt, oregano, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. pot roast
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. cinnamon
5 medium potatoes
6 carrots
1/2 tsp. seasoning salt
pinch of sage

1
Place all ingredients, except potatoes and carrots, in a large crock-pot.
2
Cook at 250u00b0 for at least 24 hours.
3
During the last 2 1/2 hours, add potatoes, peeled and quartered, and carrots, peeled and halved.
4
Serves approximately 6 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. pot roast, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. garlic salt, and more.

Yes, 24 Hour Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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