Dianes Beef Roast, Potatoes And Gravy Recipe

Name: Dianes Beef Roast, Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Chuck Roast; 2 teaspoons Seasoning Salt, Preferably Lawry's; 2 Tablespoons Dried Minced Onion Flakes; 2 teaspoons Sugar; 2 Tablespoons Beef Bouillon Granules, Or 3 Cubes; 2 Tablespoons Soy Sauce; 2 Tablespoons Browning Sauce, Such As Kitchen Bouqet; Hot Water; 4 pounds Potatoes, Peeled And Quartered; 1/4 cups Cold Water; 5 Tablespoons Cornstarch

Servings: persons

4 pounds Beef Chuck Roast
2 teaspoons Seasoning Salt, Preferably Lawry's
2 Tablespoons Dried Minced Onion Flakes
2 teaspoons Sugar
2 Tablespoons Beef Bouillon Granules, Or 3 Cubes
2 Tablespoons Soy Sauce
2 Tablespoons Browning Sauce, Such As Kitchen Bouqet
Hot Water
4 pounds Potatoes, Peeled And Quartered
1/4 cups Cold Water
5 Tablespoons Cornstarch

1
You may brown the roast in a skillet with a little oil before proceeding with recipe if you wish.
2
Place beef roast in a large roaster or other covered pan.
3
Sprinkle seasoning salt, minced onion, sugar, bouillon, soy sauce and browning sauce if using, over and around roast, then pour in hot water to cover.
4
I set mine on a burner on top of the stove and let it come to a boil before I place it in the oven to bake; this speeds up cooking time a bit.
5
Cover with a lid or tightly crimped aluminum foil and bake for 2 1/2-3 hours or until tender.
6
About 3o minutes before you estimate the roast will be tender, peel and quarter the potatoes and add to the roast pan.
7
If necessary, add additional water to cover roast and potatoes.
8
Bake an additional 30-40 minutes or until potatoes are done.
9
Remove roast and potatoes to serving dishes.
10
Measure or estimate about 4 cups of broth from the roast, if necessary adding additional hot water to make 4 cups.
11
Pour the broth into a large saucepan and bring to a boil.
12
While the broth heats, mix 5 tablespoons of cornstarch into 1/4 cup of cold water; make sure cornstarch is dissolved.
13
Remove boiling broth from heat and stir in cornstarch mixture all at once, stirring briskly.
14
Stir until well blended and return to heat.
15
Stirring constantly, bring back to a full rolling boil and cook 2-3 minutes until gravy is thickened and translucent.
16
Remove from heat and pour into a serving bowl.
17
Cut roast into serving size pieces and serve with potatoes and gravy.

1590

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Beef Chuck Roast, 2 teaspoons Seasoning Salt, Preferably Lawry's, 2 Tablespoons Dried Minced Onion Flakes, 2 teaspoons Sugar, and more.

Yes, Dianes Beef Roast, Potatoes And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dianes Beef Roast, Potatoes And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions