Deep dish, extra cheese Recipe

Name: Deep dish, extra cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1 pack dry yeast; 1 salt; 4 tbsp brown sugar; 1/2 cup water; 1/4 cup olive oil; 1 salami; 1 bacon; 1 mushrooms; 1 grated cheese; 1 italian seasoning; 1 marinara sauce/ ketchup with grated garlic

Servings: persons

2 cup flour
1 pack dry yeast
1 salt
4 tbsp brown sugar
1/2 cup water
1/4 cup olive oil
1 salami
1 bacon
1 mushrooms
1 grated cheese
1 italian seasoning
1 marinara sauce/ ketchup with grated garlic

1
Sift flour sugar salt and Yeast into mixing bowl.
2
Add warm (lukewarm) water.
3
Add olive oil and mix generously until combined.
4
Leave in a floured bowl for 30 mins for dough to rise.
5
When the dough doubles in size, roll onto a floured surface and roll out flat to desired thickness.
6
Place in pizza tray or pan that has been greased and floured.
7
Brush the dough with marinara sauce and sprinkle Italian seasoning and a light coating of cheese.
8
Prebake for 20 mins.
9
When the dough is finished, chop the toppings and arrange on pizza along with more cheese and bake for an additional 30 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup flour, 1 pack dry yeast, 1 salt, 4 tbsp brown sugar, and more.

Yes, Deep dish, extra cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep dish, extra cheese

How did you like this recipe?

Frequently Asked Questions