How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Yeast Rolls?

You need 8 ingredients. The key ingredients include: 3 1/4 c. plain flour, 2 Tbsp. sugar, 1 tsp. salt, 1 1/2 pkg. active dry yeast, and more.

Is Diane'S Yeast Rolls suitable as general?

Yes, Diane'S Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane'S Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Yeast Rolls Recipe

Name: Diane'S Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. plain flour; 2 Tbsp. sugar; 1 tsp. salt; 1 1/2 pkg. active dry yeast; 1 1/3 c. lukewarm water; 2 Tbsp. shortening; 1/3 c. instant dry milk, running over; 1 stick butter

Diane'S Yeast Rolls – a delicious recipe with flour, sugar, salt, active dry yeast, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 c. plain flour
2 Tbsp. sugar
1 tsp. salt
1 1/2 pkg. active dry yeast
1 1/3 c. lukewarm water
2 Tbsp. shortening
1/3 c. instant dry milk, running over
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
General

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Diane'S Yeast Rolls

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