Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 3/4 lb. ground beef; 1/2 c. cooked rice; 1 tsp. salt; dash of pepper; 1 egg; 1/4 c. milk; 1/3 c. onion, chopped; 1 (10 1/2 oz.) can tomato soup; 3/4 c. water

Eats Now Editorial Team · 412 kcal · Soups & Stews

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Stuffed Green Peppers – a delicious recipe with green peppers, ground beef, rice, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 green peppers
3/4 lb. ground beef
1/2 c. cooked rice
1 tsp. salt
dash of pepper
1 egg
1/4 c. milk
1/3 c. onion, chopped
1 (10 1/2 oz.) can tomato soup
3/4 c. water

1
Remove seeds and wash peppers. Parboil 3 minutes. Combine rice, salt, pepper, ground beef, egg, milk and onion. Stuff peppers lightly and place in Mirro-Matic pan on rack. Add tomato soup and water. Cover pan. Set control at 10 and cook for 15 minutes after control jiggles. Reduce pressure normally for 5 minutes, then place pan under faucet. Serves 4.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green peppers, 3/4 lb. ground beef, 1/2 c. cooked rice, 1 tsp. salt, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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