Diane's Six-Spice Oatmeal Raisin Cookies Recipe

Name: Diane's Six-Spice Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cumin; a pinch ground cloves; a pinch cayenne; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 cup packed brown sugar; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 3 cups old-fashioned or quick-cooking rolled oats; 1 cup raisins

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

1
Preheat oven to 375F.
2
Into a bowl sift together flour, spices, baking soda, and salt.
3
In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla.
4
Add flour mixture and slowly beat until just combined well.
5
Stir in rolled oats and raisins (dough will be stiff).
6
Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes.
7
Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

1282

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon freshly grated nutmeg, 1 teaspoon ground ginger, and more.

Yes, Diane's Six-Spice Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane's Six-Spice Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions