How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 4 cups rhubarb, cut into chunks about one inch long, 1 cup water, 1 (3 ounce) package strawberry Jell-O gelatin dessert (dry), 1 cup sugar, and more.

Is Diane's Rhubarb Dessert suitable as baking & desserts?

Yes, Diane's Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane's Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane's Rhubarb Dessert Recipe

Name: Diane's Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, cut into chunks about one inch long; 1 cup water; 1 (3 ounce) package strawberry Jell-O gelatin dessert (dry); 1 cup sugar; 9 18 ounces boxes yellow cake mix; 1 ⅓ cups melted butter

Diane's Rhubarb Dessert – a delicious recipe with rhubarb, water, sugar, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb, cut into chunks about one inch long
1 cup water
1 (3 ounce) package strawberry Jell-O gelatin dessert (dry)
1 cup sugar
9 18 ounces boxes yellow cake mix
1 ⅓ cups melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane's Rhubarb Dessert

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