How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Pound Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 3 sticks butter, 1/2 c. butter flavored Crisco, 1 tsp. butternut flavoring, and more.

Is Diane'S Pound Cake suitable as baking & desserts?

Yes, Diane'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Pound Cake Recipe

Name: Diane'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 sticks butter; 1/2 c. butter flavored Crisco; 1 tsp. butternut flavoring; 3 c. Dixie Crystal sugar; 1 c. milk; 1 tsp. baking powder; 3 c. plain flour; 1 c. self-rising flour

Diane'S Pound Cake – a delicious recipe with eggs, butter, butter, butternut flavoring, Crystal sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 sticks butter
1/2 c. butter flavored Crisco
1 tsp. butternut flavoring
3 c. Dixie Crystal sugar
1 c. milk
1 tsp. baking powder
3 c. plain flour
1 c. self-rising flour

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Quick Info

Servings
4 servings
Calories
2618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Pound Cake

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