How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S No-Cook Red Hamburger Relish?

You need 8 ingredients. The key ingredients include: 1 cup sweet green pickle relish, 1 (5.5 ounce) can tomato paste, 2 tablespoons jarred roasted red peppers with garlic, finely chopped, 1 teaspoon white vinegar, and more.

Is Diane'S No-Cook Red Hamburger Relish suitable as meat & poultry?

Yes, Diane'S No-Cook Red Hamburger Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane'S No-Cook Red Hamburger Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S No-Cook Red Hamburger Relish Recipe

Name: Diane'S No-Cook Red Hamburger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet green pickle relish; 1 (5.5 ounce) can tomato paste; 2 tablespoons jarred roasted red peppers with garlic, finely chopped; 1 teaspoon white vinegar; 1/2 teaspoon white sugar; 6 drops liquid smoke flavoring; 1 pinch ground black pepper; 1 dash ground cinnamon

Try this homemade Diane'S No-Cook Red Hamburger Relish recipe the whole family will love. Made with sweet green pickle relish, tomato paste, peppers and…

This Diane'S No-Cook Red Hamburger Relish relies on simple, everyday ingredients such as sweet green pickle relish, (5.5 ounce) can tomato paste, white vinegar and white sugar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
1/2 teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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