Diane's New York Cheesecake Recipe Recipe

Name: Diane's New York Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce.) Packages cream cheese, softened; 16 ounce. Ricotta (or possibly creamed cottage cheese); 1 1/2 c.sugar; 6 Large eggs, beaten; 1 stick butter; 1 teaspoon vanilla; 1 teaspoon lemon juice; 3 tbsp. flour; 3 tbsp. cornstarch; 16 ounce. lowfat sour cream

Servings: persons

2 (8 ounce.) Packages cream cheese, softened
16 ounce. Ricotta (or possibly creamed cottage cheese)
1 1/2 c.sugar
6 Large eggs, beaten
1 stick butter
1 teaspoon vanilla
1 teaspoon lemon juice
3 tbsp. flour
3 tbsp. cornstarch
16 ounce. lowfat sour cream

1
Cream cheeses together.
2
Add in sugar gradually.
3
Add in the Large eggs and beat well.
4
Add in lemon and vanilla, then cornstarch and flour.
5
Add in melted butter.
6
Beat till smooth.
7
Stir in lowfat sour cream.
8
Pour into a greased and floured 9 inch springform pan.
9
Bake in preheated 350 degree oven for 1 hour.
10
Turn oven off, leave cake in turned off oven for another hour.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce.) Packages cream cheese, softened, 16 ounce. Ricotta (or possibly creamed cottage cheese), 1 1/2 c.sugar, 6 Large eggs, beaten, and more.

Yes, Diane's New York Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane's New York Cheesecake Recipe

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