Diane's Hash Browns Bake

Name: Diane's Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns; ½ cup melted butter; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons minced onions; 1 (10 ounce) can cream of chicken soup; 2 cups shredded cheddar cheese; 1 pint sour cream; ½ cup melted butter; 2 cups crushed corn flakes

Eats Now Editorial Team · 830 kcal · Breakfast

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Diane's Hash Browns Bake – a delicious recipe with browns, butter, salt, pepper, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lbs frozen hash browns
½ cup melted butter
1 teaspoon salt
½ teaspoon pepper
2 tablespoons minced onions
1 (10 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
1 pint sour cream
½ cup melted butter
2 cups crushed corn flakes

1
Mix all ingredients except topping and put in 9 x 13 greased pan.
2
Mix topping ingredients and put over top.
3
Bake at 350 for 1 hour.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen hash browns, ½ cup melted butter, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Diane's Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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