Diane's Cream Of Chicken Soup Recipe Recipe

Name: Diane's Cream Of Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts, cooked and minced up; 12 med. carrots; 1 lg. cans chicken stock; 7 small zucchinis; 5 stalks of celery; 3/4 c. flour; 2 c. rice; 2 bunches green onions, minced; 1 quart. half and half; 1 1/2 cubes butter

Servings: persons

6 boneless, skinless chicken breasts, cooked and minced up
12 med. carrots
1 lg. cans chicken stock
7 small zucchinis
5 stalks of celery
3/4 c. flour
2 c. rice
2 bunches green onions, minced
1 quart. half and half
1 1/2 cubes butter

1
Slice carrots, zucchinis and celery into medium sized chunks.
2
Boil broth in large pot.
3
Add in rice, carrots and celery.
4
Cook 15 min.
5
While soup is cooking, heat butter in separate saucepan.
6
Add in flour and stir continuously till it boils.
7
Remove from heat and add in the half and half.
8
Put back on heat, stirring constantly.
9
Add in about 1 c. of boiling soup to saucepan and keep stirring till it gets thick and is a rolling boil.
10
Add in to soup along with the chicken and green onions.
11
Salt and pepper to taste.
12
Serve with some nice hot crusty loaves of French bread!

1367

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, cooked and minced up, 12 med. carrots, 1 lg. cans chicken stock, 7 small zucchinis, and more.

Yes, Diane's Cream Of Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Cream Of Chicken Soup Recipe

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