Beef And Lentil Soup Recipe

Name: Beef And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef shank; 1 tablespoon olive oil; 1 medium onion; 2 garlic cloves; 6 cups water; 2 bay leaves; 2 sprigs fresh thyme, preferably fresh or 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 clove; 1/3 cup no-salt-added tomato sauce; 3/4 cup red lentil; 2 medium potatoes, peeled and cubed; 1/2 teaspoon salt

Servings: persons

1 lb beef shank
1 tablespoon olive oil
1 medium onion
2 garlic cloves
6 cups water
2 bay leaves
2 sprigs fresh thyme, preferably fresh or 1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 clove
1/3 cup no-salt-added tomato sauce
3/4 cup red lentil
2 medium potatoes, peeled and cubed
1/2 teaspoon salt

1
Add olive oil to a soup pot. Over moderately high heat, brown soup bone. Add onion and garlic and cook over moderately low heat until onion is transparent.
2
Add 2 cups water and the tomato sauce and simmer until beef is tender.
3
Add spices, potato and lentils and the rest of the water and simmer over low heat until the lentils have lost all definition and potatoes are tender, approximately 25 minutes.
4
Season to taste. I added 1/2 tsp of salt which seemed about right for me.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef shank, 1 tablespoon olive oil, 1 medium onion, 2 garlic cloves, and more.

Yes, Beef And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Soup

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