Diane'S Bread Stuffing

1. 1

   Cook and stir onion and celery in butter in 10-inch skillet until onion is tender.

2. 2

   Stir in about 1/3 of bread cubes.

3. 3

   Turn into deep bowl and add remaining ingredients; toss.

4. 4

   Stuff turkey just before roasting.

5. 5

   This recipe makes enough for a 12 pound turkey.

6. 6

   This is also delicious baked in an oven roasting bag placed in a cake pan.

* Per serving · 4 servings · Values may vary.

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