Diane'S Beans

Name: Diane'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 3 c. onions, chopped; 1 tsp. garlic, minced; 1 tsp. pepper; 1 1/2 tsp. salt; 1 1/2 c. ketchup; 3 heaping Tbsp. mustard; 1 beef bouillon cube; 1 c. boiling water; 2 (55 oz.) cans Bush's baked beans (gold can)

Eats Now Editorial Team · 1241 kcal · Meat & Poultry

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Diane'S Beans – a delicious recipe with hamburger, onions, garlic, pepper, salt, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
3 c. onions, chopped
1 tsp. garlic, minced
1 tsp. pepper
1 1/2 tsp. salt
1 1/2 c. ketchup
3 heaping Tbsp. mustard
1 beef bouillon cube
1 c. boiling water
2 (55 oz.) cans Bush's baked beans (gold can)

1
Brown hamburger in Dutch oven; drain.
2
Add all remaining ingredients.
3
Bake at 350u00b0 for 1 1/2 hours.
4
Will feed a crowd!

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 3 c. onions, chopped, 1 tsp. garlic, minced, 1 tsp. pepper, and more.

Yes, Diane'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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