Name: Diane'S Baked Beans With Sauerkraut
Yield: 4 servings
Ingredients: 36 ounces great northern beans, mostly drained; 16 ounces sauerkraut, not drained; 8 ounces bacon, raw and cut-up; 8 ounces Polish sausage, cubed; 1 cup brown sugar; 2 tablespoons ketchup

Diane'S Baked Beans With Sauerkraut – a delicious recipe with beans, sauerkraut, bacon, sausage, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Servings: 4 persons

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Diane'S Baked Beans With Sauerkraut

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