How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine?

You need 12 ingredients. The key ingredients include: 3 c. diced, cooked chicken or turkey, 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. chicken broth, 1 Tbsp. mayo, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken or turkey; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. chicken broth; 1 Tbsp. mayo; 1/8 tsp. rosemary; 1 c. cottage cheese; 2 c. small noodles; sprinkle of paprika; 1/4 tsp. garlic salt; 1/8 tsp. white pepper; 1 (10 oz.) chopped spinach; 3/4 c. Mozzarella cheese

Try this homemade Chicken Florentine recipe the whole family will love. Made with chicken, cream of mushroom soup, chicken broth and mayo. Easy step-by-…

This Chicken Florentine relies on simple, everyday ingredients such as chicken broth, mayo, rosemary and cottage cheese. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions