Try this homemade Diane Holley'S Microwave Enchilada Casserole recipe the whole family will love. Made with corn tortillas, cream of chicken soup, chick…
This Diane Holley'S Microwave Enchilada Casserole relies on simple, everyday ingredients such as doz. corn tortillas, cream of chicken soup, shredded cheese and diced green chiles (canned). It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026