How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane Holley'S Microwave Enchilada Casserole?

You need 5 ingredients. The key ingredients include: 1 doz. corn tortillas, 2 cans cream of chicken soup, 1 can chicken or diced cooked chicken, 1 1/2 c. shredded cheese, and more.

Is Diane Holley'S Microwave Enchilada Casserole suitable as soups & stews?

Yes, Diane Holley'S Microwave Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diane Holley'S Microwave Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane Holley'S Microwave Enchilada Casserole Recipe

Name: Diane Holley'S Microwave Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 2 cans cream of chicken soup; 1 can chicken or diced cooked chicken; 1 1/2 c. shredded cheese; 1 can diced green chiles (canned)

Diane Holley'S Microwave Enchilada Casserole – a delicious recipe with corn tortillas, cream of chicken soup, chicken, shredded cheese, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. corn tortillas
2 cans cream of chicken soup
1 can chicken or diced cooked chicken
1 1/2 c. shredded cheese
1 can diced green chiles (canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane Holley'S Microwave Enchilada Casserole

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