Diane And Bob Potatoes

Name: Diane And Bob Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium large potatoes; 1 stick butter or oleo; milk; 2 Tbsp. sour cream; 2 stalks celery; 1 small onion; 1 c. bread croutons, seasoned; 2 tsp. thyme; 1/4 c. sharp grated Cheddar cheese; salt and pepper to taste

Eats Now Editorial Team · 448 kcal · General

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Diane And Bob Potatoes – a delicious recipe with potatoes, butter, milk, sour cream, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 medium large potatoes
1 stick butter or oleo
milk
2 Tbsp. sour cream
2 stalks celery
1 small onion
1 c. bread croutons, seasoned
2 tsp. thyme
1/4 c. sharp grated Cheddar cheese
salt and pepper to taste

1
Peel potatoes.
2
Cook (boil) until done.
3
Mash using 1/3 stick butter, sour cream and enough milk to make them smooth.
4
Keep warm. Dice onion and celery.
5
In frying pan melt remaining butter.
6
Add thyme, salt, pepper, onion and celery.
7
Saute until transparent. Add cooked vegetables to potatoes.
8
Then add grated cheese and croutons.
9
Mix. Heat thoroughly in oven (375u00b0) for approximately 1/2 hour.
10
Serve hot.
11
Great plain or with gravy.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 medium large potatoes, 1 stick butter or oleo, milk, 2 Tbsp. sour cream, and more.

Yes, Diane And Bob Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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