Diana's Polish Sausage and Taters

1. 1

   Peel potatoes and slice into medium sized chunks place in a pot and cover with water.

2. 2

   Boil potatoes in a pot till almost done, 30 minutes.

3. 3

   Drain potatoes.

4. 4

   Slice sausage link into approx 1/2-inch slices.

5. 5

   Slice onion into 1/4-inch thick slices.

6. 6

   Place onion, polish sausage, Worcestershire and oil in a medium sized skillet over medium heat.

7. 7

   Cook approx 7 minutes repositioning as they cook.

8. 8

   Add drained potatoes and 1 cup of water to the skillet.

9. 9

   Simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.