Diana's Own Marinated Beef Roast Recipe Recipe

Name: Diana's Own Marinated Beef Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 garlic, chopped; 1 teaspoon grnd black pepper; Several bay leaves; 1 1/2 c. dry red wine; Juice of 1 lemon; 1 (4 lb.) rolled rump roast; 2 tbsp. soy sauce; 2 tbsp. Worcestershire sauce; 2 tbsp. flour; 3 tbsp. extra virgin olive oil; 2 tbsp. water; 1 can whole mushrooms; 1 tbsp. Everglades seasoning

Servings: persons

5-7 garlic, chopped
1 teaspoon grnd black pepper
Several bay leaves
1 1/2 c. dry red wine
Juice of 1 lemon
1 (4 lb.) rolled rump roast
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. flour
3 tbsp. extra virgin olive oil
2 tbsp. water
1 can whole mushrooms
1 tbsp. Everglades seasoning

1
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or possibly deep glass casserole.
2
Add in roast; turn several times to coat with mix.
3
Cover; let marinate in refrigerator at least 24 hrs; turn occasionally.
4
Heat oil over moderate heat.
5
Remove roast from marinade; pat dry.
6
Brown all sides in warm oil.
7
Preheat oven to 375 degrees.
8
Pour marinade over roast in Dutch oven; pour in can of mushrooms.
9
Cover tightly; place in oven.
10
Cook 2 hrs or possibly to taste for doneness.
11
Uncover; bake 30 min.
12
Transfer pan to stove; remove meat to hot platter.
13
Make a paste with flour and water; thicken pan gravy.
14
Slice roast.
15
Serve with gravy.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-7 garlic, chopped, 1 teaspoon grnd black pepper, Several bay leaves, 1 1/2 c. dry red wine, and more.

Yes, Diana's Own Marinated Beef Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diana's Own Marinated Beef Roast Recipe

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