Diana's Own Marinated Beef Roast Recipe

Name: Diana's Own Marinated Beef Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 garlic, chopped; 1 teaspoon grnd black pepper; Several bay leaves; 1 1/2 c. dry red wine; Juice of 1 lemon; 1 (4 lb.) rolled rump roast; 2 tbsp. soy sauce; 2 tbsp. Worcestershire sauce; 2 tbsp. flour; 3 tbsp. extra virgin olive oil; 2 tbsp. water; 1 can whole mushrooms; 1 tbsp. Everglades seasoning

Servings: persons

5-7 garlic, chopped
1 teaspoon grnd black pepper
Several bay leaves
1 1/2 c. dry red wine
Juice of 1 lemon
1 (4 lb.) rolled rump roast
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. flour
3 tbsp. extra virgin olive oil
2 tbsp. water
1 can whole mushrooms
1 tbsp. Everglades seasoning

1
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or possibly deep glass casserole.
2
Add in roast; turn several times to coat with mix.
3
Cover; let marinate in refrigerator at least 24 hrs; turn occasionally.
4
Heat oil over moderate heat.
5
Remove roast from marinade; pat dry.
6
Brown all sides in warm oil.
7
Preheat oven to 375 degrees.
8
Pour marinade over roast in Dutch oven; pour in can of mushrooms.
9
Cover tightly; place in oven.
10
Cook 2 hrs or possibly to taste for doneness.
11
Uncover; bake 30 min.
12
Transfer pan to stove; remove meat to hot platter.
13
Make a paste with flour and water; thicken pan gravy.
14
Slice roast.
15
Serve with gravy.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-7 garlic, chopped, 1 teaspoon grnd black pepper, Several bay leaves, 1 1/2 c. dry red wine, and more.

Yes, Diana's Own Marinated Beef Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!