~ Diana Fong Chan'S Whole Wheat Apple Torte – a delicious recipe with sugar, unsalted butter, eggs, whole wheat flour, baking powder, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix sugar and butter. Add eggs and mix until batter is smooth. Mix flour and baking powder in a separate bowl and add to batter. Mix on medium and pour batter into ungreased baking pans. Put sliced apples in two concentric circles on top of the batter. Sprinkle lightly with cinnamon and sugar.", "", "Bake in preheated oven @ 350 for 35-55 minutes, depending on the oven and the size of the baking pan. Bake until lightly crusted. You can use a 9 ""spring form pan for a large torte, or small pie plates for smaller tortes.", "Serve warm or cold with ice cream. Serves 6-10 depending on size of torte.", "", "The apple torte can also be made with 1/2 whole wheat and 1/2 white flour, giving the torte a lighter color and texture when baked while the torte made with all whole wheat flour has the healthy whole grain appeal."]
560
kcal
Calories
29
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7/8 cup sugar, 4oz. unsalted butter, or margarine, 2 eggs, 1 cup whole wheat flour, and more.
Yes, ~ Diana Fong Chan'S Whole Wheat Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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