Easy 3 Berry Cake Recipe

Name: Easy 3 Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of red velvet cake mix; 1 box of vanilla cake mix; 6 eggs; Vegetable oil (amount varies from mix to mix); Water (amount varies from mix to mix); 1 pound strawberries; 16 ounces blackberries; 16 ounces raspberries; 2 cans of frosting; 1 eight ounce tub of cream cheese; 1 hershey bar of milk chocolate; 4 nine inch cake pans; 1 serving platter

Servings: persons

1 box of red velvet cake mix
1 box of vanilla cake mix
6 eggs
Vegetable oil (amount varies from mix to mix)
Water (amount varies from mix to mix)
1 pound strawberries
16 ounces blackberries
16 ounces raspberries
2 cans of frosting
1 eight ounce tub of cream cheese
1 hershey bar of milk chocolate
4 nine inch cake pans
1 serving platter

1
Make the cake mixes according to the directions on the box. In the red velvet cake batter, gently fold in 12 ounces of raspberries and pour into 2 cake pans. In the vanilla cake batter, gently fold in 12 ounces of blackberries and pour into remaining 2 pans. While baking, slice 3/4 of the pound of strawberries and set them on a towel to dry. Mix your icing with the cream cheese, When the layers finish baking and cooling, ice the 1st layer, place sliced strawberries on top. Do this with each layer, except for the top. Layers should be alternated. Ice the rest of the cake and place remaining berries on the top and around sides. Take hershey bar and shave curls onto fruit for a hint of sweetness. Refridgerate cake to firm the icing.
2
If oven is too small to cook all four layers, it is possible to cook 1 mix at a time. This cake is a heavy 4 layer cake, but is light in taste and very moist.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box of red velvet cake mix, 1 box of vanilla cake mix, 6 eggs, Vegetable oil (amount varies from mix to mix), and more.

Yes, Easy 3 Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy 3 Berry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions