How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diamond Lobster Rolls?

You need 16 ingredients. The key ingredients include: 6 hot dog buns, split, 1 tablespoon soft butter, 2 cups shredded romaine lettuce, 2 tablespoons mayonnaise, and more.

Is Diamond Lobster Rolls suitable as seafood?

Yes, Diamond Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diamond Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diamond Lobster Rolls Recipe

Name: Diamond Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hot dog buns, split; 1 tablespoon soft butter; 2 cups shredded romaine lettuce; 2 tablespoons mayonnaise; 1 teaspoon lime juice; 1 clove garlic, minced; 1/2 teaspoon chopped fresh basil; 1 dash hot sauce (such as Tabasco(R)); salt and ground black pepper to taste; 1/2 cup diced red onion; 1/4 cup diced red bell pepper; 1/4 cup diced celery; 2 pounds cooked and cubed lobster meat; 6 thin slices tomato (optional); 1/2 cup shredded Cheddar cheese (optional); 1/4 teaspoon chopped fresh dill

Try this homemade Diamond Lobster Rolls recipe the whole family will love. Made with hot dog buns, butter, shredded romaine lettuce and mayonnaise. Easy…

This Diamond Lobster Rolls relies on simple, everyday ingredients such as hot dog buns, split, soft butter, shredded romaine lettuce and mayonnaise. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Diamond Lobster Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions