Dialysis Friendly Apple Bars Recipe

Name: Dialysis Friendly Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter (divided use); 4 tablespoons unsalted butter; 1 cup granulated sugar or 1 cup Splenda granular; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups all-purpose white flour; 2 cups apples, peeled and chopped; ½ cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons non-dairy liquid coffee creamer; 1 cup powdered sugar

Servings: persons

½ cup unsalted butter (divided use)
4 tablespoons unsalted butter
1 cup granulated sugar or 1 cup Splenda granular
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose white flour
2 cups apples, peeled and chopped
½ cup brown sugar
1 teaspoon cinnamon
2 tablespoons non-dairy liquid coffee creamer
1 cup powdered sugar

1
Preheat oven to 350F.
2
Cream together 1/2 cup butter and white sugar or Splenda.
3
Add sour cream, vanilla, baking soda, salt and flour.
4
Stir to mix; add chopped apples.
5
Pour batter into a greased 9 x 13 baking pan.
6
In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together.
7
Sprinkle over top of batter.
8
Bake for 35 to 40 minutes.
9
Let cool completely.
10
To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar.
11
Drizzle over top and cut into bars.

1147

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup unsalted butter (divided use), 4 tablespoons unsalted butter, 1 cup granulated sugar or 1 cup Splenda granular, 1 cup sour cream, and more.

Yes, Dialysis Friendly Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dialysis Friendly Apple Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions