How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Summer Corn & Tomato Salad?

You need 12 ingredients. The key ingredients include: 3 ears corn Sweet Summer, 1 pint cherry tomatoes or 2-3 Summer Tomatoes Cut into Bite Sized Pieces, 1 can black beans Rinsed and Drained, 1/2 red onion Medium, Sliced or Diced, and more.

Is Mexican Style Summer Corn & Tomato Salad suitable as salads?

Yes, Mexican Style Summer Corn & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Style Summer Corn & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Style Summer Corn & Tomato Salad Recipe

Name: Mexican Style Summer Corn & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn Sweet Summer; 1 pint cherry tomatoes or 2-3 Summer Tomatoes Cut into Bite Sized Pieces; 1 can black beans Rinsed and Drained; 1/2 red onion Medium, Sliced or Diced; 1 teaspoon cumin; 4 teaspoons chipotle Tobasco; 1 tablespoon chopped cilantro; 1 clove garlic Minced; 2 limes; 1/4 cup cheese White Mexican Crumbling, Preferably Cotija; 1 tablespoon olive oil; salt

Mexican Style Summer Corn & Tomato Salad

Eats Now Editorial Team · 283 kcal · Salads

Mexican Style Summer Corn & Tomato Salad – a delicious recipe with corn Sweet Summer, tomatoes, black beans, red onion, cumin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Style Summer Corn & Tomato Salad

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