Diablo Sauce With Pasta – a delicious recipe with chicken broth, flour, garlic, red pepper, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare pasta as directed.
2
Lightly pan fry your shrimp, chicken, or fish in olive oil.
3
Sometimes I lightly bread my chicken, sometimes I don't.
4
Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
5
Now, combine all ingredients except mushrooms in a large skillet over medium heat.
6
Stir and bring to simmer for about 3-5 minutes.
7
Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
8
This sauce is not overly thick so don't add too much flour.
9
If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
10
Enjoy!
1044
kcal
Calories
65
g
Fat
80
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: SAUCE, 10 ounces chicken broth, 3 -4 ounces marinara sauce (or meatless spaghetti sauce), 3 -4 ounces real butter, and more.
Yes, Diablo Sauce With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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