Diabetics Fruit Cookies Recipe

Name: Diabetics Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 2 tsp. cinnamon; 1/2 tsp. salt; 2 Tbsp. liquid sweetener (Smoky Mountain); 2 c. flour; 1/2 c. chopped nuts; 2 c. seedless raisins; 1/2 tsp. nutmeg; 1 tsp. soda; 2 eggs, beaten; 1 tsp. baking powder

Servings: persons

1/3 c. salad oil
2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. liquid sweetener (Smoky Mountain)
2 c. flour
1/2 c. chopped nuts
2 c. seedless raisins
1/2 tsp. nutmeg
1 tsp. soda
2 eggs, beaten
1 tsp. baking powder

1
Combine 1 cup water, oil, raisins, cinnamon and nutmeg in saucepan.
2
Boil for 3 minutes.
3
Let cool.
4
Combine salt, soda and sweetener.
5
Add 2 tablespoons water.
6
Stir until dissolved.
7
Add eggs.
8
Stir into cool mixture.
9
Add flour and baking powder.
10
Mix well, then add nuts, mixing well.
11
Pour into greased 9 x 13-inch pan.
12
Bake at 350u00b0 until brown.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. salad oil, 2 tsp. cinnamon, 1/2 tsp. salt, 2 Tbsp. liquid sweetener (Smoky Mountain), and more.

Yes, Diabetics Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetics Fruit Cookies

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