Diabetic Unbaked Fruit Cake Recipe

1. 1

   Drain cherries and throw away liquid.

2. 2

   Place in small saucepan.

3. 3

   Add in sufficient water to cover.

4. 4

   Let come to a boil; drain and repeat.

5. 5

   Drain again and cover with cool water.

6. 6

   Drain and chop dates, pecans, add in diced fruit then add in graham cracker crumbs.

7. 7

   Drain juice from pineapple reserving juice from 1 can.

8. 8

   Pour juice and pineapple over fruit and cracker crumbs.

9. 9

   Mix thoroughly till all is moistened.

10. 10

    Empty mix in loaf pan sprayed with non-stick spray, cover with wax paper and press firmly in pan.

11. 11

    Refrigerateseveral hrs or possibly freeze before cutting.

12. 12

    Exchanges: 1 fruit, 1/2 bread, 1/2 fat, calories 111, carb.

13. 13

    21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.

* Per serving · 4 servings · Values may vary.

No additional tips available.