How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Icing?

You need 6 ingredients. The key ingredients include: 2 pkg. fresh coconut, 3 egg whites, 1 box powdered sugar, sifted, 1 tsp. vanilla, and more.

Is Coconut Cake Icing suitable as baking & desserts?

Yes, Coconut Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Icing Recipe

Name: Coconut Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. fresh coconut; 3 egg whites; 1 box powdered sugar, sifted; 1 tsp. vanilla; 3 c. Crisco; pinch of salt

Coconut Cake Icing – a delicious recipe with fresh coconut, egg whites, powdered sugar, vanilla, Crisco, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. fresh coconut
3 egg whites
1 box powdered sugar, sifted
1 tsp. vanilla
3 c. Crisco
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake Icing

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