Diabetic Tomato Aspic – a delicious recipe with celery, tomato juice, onion, salt, pepper, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Before you even make the chicken, buy boneless, skinless chicken breasts.
2
Fold them in half, original skin set outside. This is so you can easily trim all the remaining fat.
3
Put them in plastic sandwich bags.
4
Make sure there is no air in the bag and secure with a twist tie.
5
Put about 8 to 10 of these bags of chicken in a dated gallon storage bag and store in your freezer. When you need chicken meat, take out as many chicken breasts as you need.
6
Put chicken breasts in the microwave (remove twist ties as it is dangerous to have metal objects in the microwave).
7
Set it to half-thaw the chicken.
8
You can now easily cut off all the visible fat remaining on the chicken breasts.
126
kcal
Calories
32
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 Tbsp. diced celery, 1 1/2 c. canned tomato juice, 1 Tbsp. minced onion, 1/2 tsp. salt, and more.
Yes, Diabetic Tomato Aspic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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