Diabetic Thanksgiving Cheesecake

1. 1

   Dissolve gelatin in 1 cup warm water.

2. 2

   Set aside to cool.

3. 3

   Mix together 6 pkg sweet/low and graham cracker crumbs.

4. 4

   Add melted margarine.

5. 5

   Press 2 cup of crumb mixture firml;y into 9 x 13 pan.

6. 6

   Reserve rest for top.

7. 7

   Cream 16 pkg sweet/low with cream cheese.

8. 8

   Stir in prepared whipped topping.

9. 9

   Pour mixture over crust and sprinkle with remaining cracker crumbs.

10. 10

    Chill 3 to 4 hr.

11. 11

    Also freezes well.

12. 12

    ( 37 calories per square), Makes 36 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.