Diabetic Sugarless Cookies Recipe

Name: Diabetic Sugarless Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. chopped dates; 1/2 c. chopped, peeled apples; 1 tsp. vanilla; 3 Tbsp. liquid sweetener; 2 eggs; 1/2 c. shortening; 1 c. flour; 1 tsp. soda; 1/2 to 2/3 c. nuts

Servings: persons

1
Boil raisins, dates and apples in one scant cup of water for three minutes.
2
Add shortening.
3
Cool.
4
Add beaten eggs, sweetener, vanilla and soda.
5
Add flour and nuts last.
6
Mix well.
7
Chill dough overnight in refrigerator in covered pan.
8
Drop by teaspoon on well-greased sheet.
9
Bake at 350u00b0 for 10 to 12 minutes.
10
Store in refrigerator in tightly covered container.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. chopped dates, 1/2 c. chopped, peeled apples, 1 tsp. vanilla, and more.

Yes, Diabetic Sugarless Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Sugarless Cookies

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