How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Stuffed Pears?

You need 10 ingredients. The key ingredients include: 2 dessert-variety pears, cut in half, core removed, and sprinkled with lemon juice, 1/2 cup cottage cheese, 3 tbsp. walnuts, chopped, 1 tbsp. raisins, and more.

Is Diabetic Stuffed Pears suitable as baking & desserts?

Yes, Diabetic Stuffed Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Stuffed Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Stuffed Pears Recipe

Name: Diabetic Stuffed Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dessert-variety pears, cut in half, core removed, and sprinkled with lemon juice; 1/2 cup cottage cheese; 3 tbsp. walnuts, chopped; 1 tbsp. raisins; 1 drop Worcestershire sauce; Salt; Black pepper, freshly ground; Lettuce; Tomato; lemon slices, to garnish.

Bake this irresistible Diabetic Stuffed Pears at home. Made with dessert, cottage cheese, walnuts and raisins. Easy step-by-step instructions included.

This Diabetic Stuffed Pears relies on simple, everyday ingredients such as cottage cheese, walnuts, chopped, raisins and drop worcestershire sauce. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Stuffed Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Stuffed Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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