How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Strawberry Yogurt Mold?

You need 8 ingredients. The key ingredients include: 2 egg whites, 1 envelope unflavored gelatin, 1/4 cup sour cream, 1 1/2 cups fresh or frozen strawberries, and more.

Is Diabetic Strawberry Yogurt Mold suitable as general?

Yes, Diabetic Strawberry Yogurt Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Strawberry Yogurt Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Strawberry Yogurt Mold Recipe

Name: Diabetic Strawberry Yogurt Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 envelope unflavored gelatin; 1/4 cup sour cream; 1 1/2 cups fresh or frozen strawberries; 3 oz. frozen Hawaiian Punch concentrate; 8 oz. plain low fat yogurt; 1 Tbsp. sugar; 2 Tbsp. water

Diabetic Strawberry Yogurt Mold – a delicious recipe with egg whites, unflavored gelatin, sour cream, frozen strawberries, concentrate, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1 envelope unflavored gelatin
1/4 cup sour cream
1 1/2 cups fresh or frozen strawberries
3 oz. frozen Hawaiian Punch concentrate
8 oz. plain low fat yogurt
1 Tbsp. sugar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Diabetic Strawberry Yogurt Mold

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